Recipes...Buttermilk Pound Cake

elements

1 cup (2 sticks) unsalted butter, softened
2 three/four cups Imperial Sugar more fine Granulated Sugar
5 massive eggs
1 teaspoon butter flavoring
1 teaspoon coconut extract
1 teaspoon rum extract
1 teaspoon vanilla extract
1 teaspoon almond extract
three cups all-motive flour*
1/4 teaspoon salt
half teaspoon baking soda
1 cup buttermilk
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour till required amount is received. Scooping measuring cup immediately into flour bag will firmly % flour resulting in an excessive amount of flour required for recipe.

guidelines
Preheat oven to 350�F.
Cream butter with sugar and eggs. Sift together flour, salt, and baking soda. add buttermilk and flavorings to sugar combination. gently mix everything together.
Grease a tube pan and fill with batter.
Bake for 1 hour or until a toothpick comes out clean.
Serve with cr�me Chantilly and fresh berries.

IMPERIAL SUGAR insight

This Buttermilk Pound Cake became given to us via employee Janett Rogers.

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