Recipes....creamy avocado blue cheese salad dressing yummy
ingredients
1/four cup Olive Oil
1/2 cup plain Greek Yogurt
half of Avocado, pitted and scooped
2 Garlic Cloves
Juice of two Limes
1 Jalapeno, sliced
three tablespoons Blue Cheese
3/four teaspoon Salt
commands
location all the ingredients in a food processor or blender in conjunction with 1/4 cup water and mix till clean. you can need to use the spatula to clean the perimeters once or twice because the blue cheese tends to stick.
Use as a salad dressing or pass over the water for a thicker dressing that also doubles up as a dip!
NOTES
garage: save this blue cheese dressing in an air tight box and preserve it refrigerated. This lasts five-7 days within the refrigerator
Blue Cheese: I used a medium sharp blue cheese for this recipe
1/four cup Olive Oil
1/2 cup plain Greek Yogurt
half of Avocado, pitted and scooped
2 Garlic Cloves
Juice of two Limes
1 Jalapeno, sliced
three tablespoons Blue Cheese
3/four teaspoon Salt
commands
location all the ingredients in a food processor or blender in conjunction with 1/4 cup water and mix till clean. you can need to use the spatula to clean the perimeters once or twice because the blue cheese tends to stick.
Use as a salad dressing or pass over the water for a thicker dressing that also doubles up as a dip!
NOTES
garage: save this blue cheese dressing in an air tight box and preserve it refrigerated. This lasts five-7 days within the refrigerator
Blue Cheese: I used a medium sharp blue cheese for this recipe
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