Recipes...Easy Saag Paneer yummy
elements

fresh Spinach-2 Packets (6oz each)
Paneer- 250 gms
Cumin Seeds-1 tsp
2 medium Onions-chopped satisfactory
crushed Ginger- 2 tsp
overwhelmed Garlic-2 tsp
Tomato - 2
floor Coriander-2 tsp
ground Cumin- 1 tsp
Garam Masala-half of tsp
pink chili powder-1/2 tsp
sour creme or heavy cream-1 tbsp
Oil-three tbsp
Salt- to taste
commands
Boil the spinach for 2 mins in a cup of water.once its cool, puree till all smooth.
Puree the tomatoes.
cube the paneer and keep apart.
warmth oil in a deep skillet and upload the cumin seeds.
once it splutters upload onions and saute till slightly golden.
add ginger and garlic and saute until raw smell disappears.
upload the tomato puree and spices,salt and cook dinner on medium heat for about five-6 minutes.
add the pureed spinach and paneer and let it simmer on medium warmness till paneer is smooth.add a touch water if its too thick.
upload the bitter creme or heavy cream.flip off the warmth.
Serve hot with Roti or Naan!

fresh Spinach-2 Packets (6oz each)
Paneer- 250 gms
Cumin Seeds-1 tsp
2 medium Onions-chopped satisfactory
crushed Ginger- 2 tsp
overwhelmed Garlic-2 tsp
Tomato - 2
floor Coriander-2 tsp
ground Cumin- 1 tsp
Garam Masala-half of tsp
pink chili powder-1/2 tsp
sour creme or heavy cream-1 tbsp
Oil-three tbsp
Salt- to taste
commands
Boil the spinach for 2 mins in a cup of water.once its cool, puree till all smooth.
Puree the tomatoes.
cube the paneer and keep apart.
warmth oil in a deep skillet and upload the cumin seeds.
once it splutters upload onions and saute till slightly golden.
add ginger and garlic and saute until raw smell disappears.
upload the tomato puree and spices,salt and cook dinner on medium heat for about five-6 minutes.
add the pureed spinach and paneer and let it simmer on medium warmness till paneer is smooth.add a touch water if its too thick.
upload the bitter creme or heavy cream.flip off the warmth.
Serve hot with Roti or Naan!
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