Recipes...INSTANT POT BEEF AND BROCCOLI yummy
A short red meat and broccoli recipe made within the immediate Pot strain cooker, similar to a Mongolian pork stir fry. easily adaptable for a low carb / keto lifestyle.

Prep Time 10 mins
cook Time 30 minutes
Servings 4 servings
calories 310 kcal
ingredients
1 half of pounds boneless chuck roast red meat sliced into thin strips
12 oz. broccoli florets (6-7 cups)
four cloves garlic minced
1 tablespoon canola oil
For the sauce:
1/2 cup pork broth
1/2 cup low-sodium soy sauce
1/4 cup sweetener (read publish for options)
1 tablespoon corn starch
commands
choose the saut� mode at the strain cooker for medium warmness and upload canola oil. when the pot is hot, add garlic and sliced beef. prepare dinner for a few minutes until browned, stirring often.
add red meat broth, soy sauce, and sweetener. Stir collectively to dissolve the sweetener. flip off the saut� mode.
relaxed and seal the lid. cook for 15 minutes at high pressure.
while waiting for the pressure cooker, cook broccoli by means of microwaving for 3-4 mins till gentle.
when the pressure cooker is achieved, manually release strain via cautiously turning the release knob to its venting position.
discover the strain cooker and eliminate approximately 1/four cup of liquid. blend it with corn starch in a small bowl until completely dissolved and easy, and add it lower back to the pot.
activate the saut� mode for medium heat. allow the sauce simmer for about 5 minutes to thicken it a piece, stirring frequently. flip off the saut� mode.
upload cooked broccoli returned to the pot and briefly stir to coat with the sauce. Serve right now with a facet including cauliflower rice.
nutrition Notes
This recipe yields eight g net carbs per serving. nutrition statistics assumes the low carb sweetener erythritol is used, which can't be digested by means of the frame.
vitamins records per Serving
calories 310
general fat 9g 14%
Saturated fat 2g 10%
Trans fat 0g
cholesterol 112mg 37%
Sodium 1220mg fifty one%
Potassium 0mg 0%
general Carb 10g three%
dietary Fiber 2g eight%
Sugars 4g
Protein 41g
diet A 50% � diet C 131% � Calcium 10% � Iron 22%

Prep Time 10 mins
cook Time 30 minutes
Servings 4 servings
calories 310 kcal
ingredients
1 half of pounds boneless chuck roast red meat sliced into thin strips
12 oz. broccoli florets (6-7 cups)
four cloves garlic minced
1 tablespoon canola oil
For the sauce:
1/2 cup pork broth
1/2 cup low-sodium soy sauce
1/4 cup sweetener (read publish for options)
1 tablespoon corn starch
commands
choose the saut� mode at the strain cooker for medium warmness and upload canola oil. when the pot is hot, add garlic and sliced beef. prepare dinner for a few minutes until browned, stirring often.
add red meat broth, soy sauce, and sweetener. Stir collectively to dissolve the sweetener. flip off the saut� mode.
relaxed and seal the lid. cook for 15 minutes at high pressure.
while waiting for the pressure cooker, cook broccoli by means of microwaving for 3-4 mins till gentle.
when the pressure cooker is achieved, manually release strain via cautiously turning the release knob to its venting position.
discover the strain cooker and eliminate approximately 1/four cup of liquid. blend it with corn starch in a small bowl until completely dissolved and easy, and add it lower back to the pot.
activate the saut� mode for medium heat. allow the sauce simmer for about 5 minutes to thicken it a piece, stirring frequently. flip off the saut� mode.
upload cooked broccoli returned to the pot and briefly stir to coat with the sauce. Serve right now with a facet including cauliflower rice.
nutrition Notes
This recipe yields eight g net carbs per serving. nutrition statistics assumes the low carb sweetener erythritol is used, which can't be digested by means of the frame.
vitamins records per Serving
calories 310
general fat 9g 14%
Saturated fat 2g 10%
Trans fat 0g
cholesterol 112mg 37%
Sodium 1220mg fifty one%
Potassium 0mg 0%
general Carb 10g three%
dietary Fiber 2g eight%
Sugars 4g
Protein 41g
diet A 50% � diet C 131% � Calcium 10% � Iron 22%
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