Recipes...Mushroom and Lentil Cottage Pie yummy
components
1 cup lentils, dried
three cups mushrooms, sliced
1 cup onions, diced
3 cloves garlic, minced
2 cups vegetable broth
12 oz tomato paste
five sprigs sparkling thyme
three cups potatoes, peeled and diced
1/3 cup skim milk
2 tablespoons margarine
Salt and pepper to taste
14 ounces blended veggies, drained
instructions
Soak lentils in a massive bowl of water eight hours or in a single day. Drain. vicinity in a huge pot of bloodless water and convey to a boil. Simmer 1 to 1 1/2 hours or till lentils are gentle. Drain and set aside.
return the pot to the range, coat with cooking spray, and heat on high. add mushrooms, garlic and onion. prepare dinner, stirring occasionally, till the mushrooms have launched their juices.
integrate vegetable broth with the tomato paste and stir properly to mix.
upload the lentils, broth combination, and thyme to the pot. Simmer till thickened. remove thyme sprigs and preserve heat.
Preheat oven to 350.
region the potatoes in a pot of cold water and convey to a boil. cook until fork gentle. Drain.
location the potatoes in a blending bowl. add the butter and stir till melted. lightly mash the potatoes with the blades of a hand mixer, then beat till the potatoes are light and fluffy, adding milk, salt and pepper as wished.
Pour the lentil mixture into a 9 via thirteen baking dish. top with the vegetables then the potatoes; ensuring to spread the potatoes to the brink of the pan. Bake at 350 for 30 to forty five mins or until hot and bubbly. permit to chill slightly earlier than serving.
1 cup lentils, dried
three cups mushrooms, sliced
1 cup onions, diced
3 cloves garlic, minced
2 cups vegetable broth
12 oz tomato paste
five sprigs sparkling thyme
three cups potatoes, peeled and diced
1/3 cup skim milk
2 tablespoons margarine
Salt and pepper to taste
14 ounces blended veggies, drained
instructions
Soak lentils in a massive bowl of water eight hours or in a single day. Drain. vicinity in a huge pot of bloodless water and convey to a boil. Simmer 1 to 1 1/2 hours or till lentils are gentle. Drain and set aside.
return the pot to the range, coat with cooking spray, and heat on high. add mushrooms, garlic and onion. prepare dinner, stirring occasionally, till the mushrooms have launched their juices.
integrate vegetable broth with the tomato paste and stir properly to mix.
upload the lentils, broth combination, and thyme to the pot. Simmer till thickened. remove thyme sprigs and preserve heat.
Preheat oven to 350.
region the potatoes in a pot of cold water and convey to a boil. cook until fork gentle. Drain.
location the potatoes in a blending bowl. add the butter and stir till melted. lightly mash the potatoes with the blades of a hand mixer, then beat till the potatoes are light and fluffy, adding milk, salt and pepper as wished.
Pour the lentil mixture into a 9 via thirteen baking dish. top with the vegetables then the potatoes; ensuring to spread the potatoes to the brink of the pan. Bake at 350 for 30 to forty five mins or until hot and bubbly. permit to chill slightly earlier than serving.
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