Recipes...Sausage in Burgundy Sauce with Mushrooms yummy
substances
warm Italian Sausage-4 links
Onion small-1 chopped
Garlic overwhelmed-2 cloves
toddler Bella Mushrooms-2 cups sliced
GFV Hearty Burgundy-1 1/2 Cups
chook inventory-1 cup
Salt- to taste
pepper
more Virgin Olive Oil-2 tbsp
Butter-2 tbsp
All purpose Flour-1 tbsp
commands
Grill the sausages on 375 degrees for about 15 minutes or till golden.
In a skillet warmth oil and add onions.
Saute for a minute and upload garlic.Saute for any other minute and upload the flour.mix properly.
add the stock and purple wine.bring to a boil, lessen the heat, cowl and cook on medium for 15-20 mins.
In a separate skillet warmness some olive oil and add the mushrooms.Saute until golden.upload them into the wine sauce.add salt and pepper.take a look at the seasonings.
add the sausages into the sauce and blend nicely.
To serve
Serve the sausages on a mattress of your favourite mashed potato and pour the sauce all round.revel in!
warm Italian Sausage-4 links
Onion small-1 chopped
Garlic overwhelmed-2 cloves
toddler Bella Mushrooms-2 cups sliced
GFV Hearty Burgundy-1 1/2 Cups
chook inventory-1 cup
Salt- to taste
pepper
more Virgin Olive Oil-2 tbsp
Butter-2 tbsp
All purpose Flour-1 tbsp
commands
Grill the sausages on 375 degrees for about 15 minutes or till golden.
In a skillet warmth oil and add onions.
Saute for a minute and upload garlic.Saute for any other minute and upload the flour.mix properly.
add the stock and purple wine.bring to a boil, lessen the heat, cowl and cook on medium for 15-20 mins.
In a separate skillet warmness some olive oil and add the mushrooms.Saute until golden.upload them into the wine sauce.add salt and pepper.take a look at the seasonings.
add the sausages into the sauce and blend nicely.
To serve
Serve the sausages on a mattress of your favourite mashed potato and pour the sauce all round.revel in!
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