Recipes...Thai Red Curry Chicken yummy
Thai red Curry hen
components
hen Breasts cubed-1 lb
Thai Kitchen red Curry Paste-three tbsp
ground Coriander-half tsp
floor Cumin-half tsp
red Peppers-half cup
Yellow Peppers-1/2 cup
Coconut Milk-thirteen ouncescan
Oil-2 tbsp
instructions
warmth oil in a skillet and add the Thai pink Curry paste.
add the cumin and coriander and gently saut� on medium heat for a few minutes.
add the cubed chook portions and saut� for approximately two mins.
upload the coconut milk, bring to a boil, lessen the warmth and simmer until the hen is sort of cooked.
add the peppers and maintain to cook dinner until achieved.
Serve hot with steamed rice!
components
hen Breasts cubed-1 lb
Thai Kitchen red Curry Paste-three tbsp
ground Coriander-half tsp
floor Cumin-half tsp
red Peppers-half cup
Yellow Peppers-1/2 cup
Coconut Milk-thirteen ouncescan
Oil-2 tbsp
instructions
warmth oil in a skillet and add the Thai pink Curry paste.
add the cumin and coriander and gently saut� on medium heat for a few minutes.
add the cubed chook portions and saut� for approximately two mins.
upload the coconut milk, bring to a boil, lessen the warmth and simmer until the hen is sort of cooked.
add the peppers and maintain to cook dinner until achieved.
Serve hot with steamed rice!
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