Recipes....Parmesan-Pepper Shortbread Bites Pinterest yummy
A savory version of a shortbread cookie made with tangy parmesan cheese and black pepper. Nice as an appetizer, served alongside other cheeses.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 36 pieces
Category: Appetizers
Ingredients
1 cup all-purpose flour
6 tablespoons butter, softened
1-1/3 cups finely grated parmesan cheese
1/4 teaspoon salt
1/2 teaspoon black pepper
2 egg yolks
Instructions
Place the flour in a bowl and cut the butter in with a pastry blender or fork. Add the parmesan cheese, salt and pepper and combine well. Add the egg yolks and work into a soft dough.
Divide the dough into 2 pieces and form each into a log about 7-inches long. Wrap tightly in plastic wrap and refrigerate until firm, 30 to 45 minutes.
Preheat the oven to 400�F and line a large baking sheet with parchment. Cut each log into thin slices (about 3/16-inch) and arrange on the baking sheet about 1/2 inch apart.
Bake for 8 to 10 minutes, or until light golden brown. Watch carefully. Cool for 10 minutes on wire racks.
Recipe Notes:
Store in an airtight container at room temperature, 3 to 5 days.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 36 pieces
Category: Appetizers
Ingredients
1 cup all-purpose flour
6 tablespoons butter, softened
1-1/3 cups finely grated parmesan cheese
1/4 teaspoon salt
1/2 teaspoon black pepper
2 egg yolks
Instructions
Place the flour in a bowl and cut the butter in with a pastry blender or fork. Add the parmesan cheese, salt and pepper and combine well. Add the egg yolks and work into a soft dough.
Divide the dough into 2 pieces and form each into a log about 7-inches long. Wrap tightly in plastic wrap and refrigerate until firm, 30 to 45 minutes.
Preheat the oven to 400�F and line a large baking sheet with parchment. Cut each log into thin slices (about 3/16-inch) and arrange on the baking sheet about 1/2 inch apart.
Bake for 8 to 10 minutes, or until light golden brown. Watch carefully. Cool for 10 minutes on wire racks.
Recipe Notes:
Store in an airtight container at room temperature, 3 to 5 days.
0 Response to "Recipes....Parmesan-Pepper Shortbread Bites Pinterest yummy"
Post a Comment