Recipes...Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian Inspired yummy
components
Medium sized Potatoes-2 peeled and diced
Chopped green Beans-three cups
Onion-2 finely chopped
Garlic-2 cloves overwhelmed
Ginger-half of inch crushed
ground Cumin-1 1/2 tsp
ground Coriander-1 half of tsp
Turmeric-1/2 tsp
pink chili or paprika-half tsp
Tomato-1 finely chopped
Salt-to taste
Oil-3 tbsp
instructions
In a wok or skillet warmness oil.
add onions and saute till golden.
upload ginger and garlic and blend nicely.
add the spices observed via the tomatoes.
cook on medium until the combination is fragrant and oil separates from the perimeters (6-eight mins)
add the potatoes along with some salt.
cook dinner for about five mins before adding the green beans.
mix properly, cover and cook dinner for approximately 10-12 minutes stirring on occasion till all cooked.
modify the seasonings.Serve hot with Roti or rice and Lentils.
Medium sized Potatoes-2 peeled and diced
Chopped green Beans-three cups
Onion-2 finely chopped
Garlic-2 cloves overwhelmed
Ginger-half of inch crushed
ground Cumin-1 1/2 tsp
ground Coriander-1 half of tsp
Turmeric-1/2 tsp
pink chili or paprika-half tsp
Tomato-1 finely chopped
Salt-to taste
Oil-3 tbsp
instructions
In a wok or skillet warmness oil.
add onions and saute till golden.
upload ginger and garlic and blend nicely.
add the spices observed via the tomatoes.
cook on medium until the combination is fragrant and oil separates from the perimeters (6-eight mins)
add the potatoes along with some salt.
cook dinner for about five mins before adding the green beans.
mix properly, cover and cook dinner for approximately 10-12 minutes stirring on occasion till all cooked.
modify the seasonings.Serve hot with Roti or rice and Lentils.
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