Recipes...Spicy Vegan Potato Salad Recipe yummy
ingredients
4-5 medium purple potatoes
1 dill pickle
1 shallot
1 stalk celery (optionally available)
half of green bell pepper (non-compulsory)
1 Tbsp spicy brown mustard
2 Tbsp olive oil
2 Tbsp vinegar
1 tsp garlic powder
1 tsp smoked paprika
1 tsp chili powder
1 Tbsp warm sauce
commands
cut potatoes into bite length portions and boil until cooked through.
Finely chop your pickle, celery, shallot and bell pepper, then set apart.
In a bowl huge sufficient to fit your potatoes and chopped vegetables blend the oil, vinegar, spices, mustard and hot sauce. Spice it the way you see suit.
Drain the potatoes and pour them into the bowl with the oil and vinegar dressing you simply organized.
upload your chopped veggies within the potato bowl and mix the whole lot together with a spoon cautiously so as not to mash up the potatoes
Refrigerate for a few hours till chilled or in a single day. Serve chilled.
4-5 medium purple potatoes
1 dill pickle
1 shallot
1 stalk celery (optionally available)
half of green bell pepper (non-compulsory)
1 Tbsp spicy brown mustard
2 Tbsp olive oil
2 Tbsp vinegar
1 tsp garlic powder
1 tsp smoked paprika
1 tsp chili powder
1 Tbsp warm sauce
commands
cut potatoes into bite length portions and boil until cooked through.
Finely chop your pickle, celery, shallot and bell pepper, then set apart.
In a bowl huge sufficient to fit your potatoes and chopped vegetables blend the oil, vinegar, spices, mustard and hot sauce. Spice it the way you see suit.
Drain the potatoes and pour them into the bowl with the oil and vinegar dressing you simply organized.
upload your chopped veggies within the potato bowl and mix the whole lot together with a spoon cautiously so as not to mash up the potatoes
Refrigerate for a few hours till chilled or in a single day. Serve chilled.
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